0701 - Potatoes, fresh or chilled

0702 - Tomatoes, fresh or chilled

0703 - Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled.

0704 - Cabbages, cauliflowers, kohlrata, kala and similar edible brassicas, fresh or chilled

0705 - Lettuce [lactuca sativa] and chicory [cichorium s pp ], fresh or chilled

0706 - Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled.

0707 - Cucumbers or gherkins, fresh or chilled

0708 - Leguminous vegetables, shelled or unshelled, fresh or chilled

0709 - Other vegetables, fresh or chilled

0710 - Vegetables [uncooked or cooked by steaming or boiling in water], frozen

0711 - Vegetables provisionally preserved [for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions], but unsuitable in that state for immediate consumption.

0712 - Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared

0713 - Dried leguminous vegetables, shelled, whether or not skinned or split

0714 - Manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith