1601 - Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

1602 - Other prepared or preserved meat, meat offal or blood

1603 - Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

1604 - Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs fish, whole or in piece, but not minced :

1605 - Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved