1901 - Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40% by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of

1902 - Pasta, whether or not cooked or stuffed [with meat or other substances] or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared. uncooked pasta, not stuffed or otherwise prepare

1903 - Tapioca and substitutes therefore prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms.

1904 - Prepared foods obtained by the swelling or roasting of cereals or cereal products [for example, corn flakes]; cereals [other than maize [corn] ] in grain form or in the form of flakes or other worked grains [except flour, groats and meal], pre-cooked, or

1905 - Bread, pastry, cakes, biscuits and other bakers wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products.