2001 - Vegetables, fruits, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

2002 - Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

2003 - Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid

2004 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006

2005 - Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

2006 - Vegetables, fruits, nuts, fruit-peel and other parts of plants, preserved by sugar [drained, glace or crystallized]

2007 - Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2008 - Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included

2009 - Fruit juices [including grape must] and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.