02041000 - Carcasses and half-carcasses of lamb, fresh or chilled, other meat of sheep, fresh or chilled : 02042100 - Carcasses and half-carcasses 02042200 - Other cuts with bone in 02042300 - Boneless 02043000 - Carcasses and half-carcasses of lamb, frozen, other meat of sheep, frozen : 02044100 - Carcasses and half-carcasses 02044200 - Other cuts with bone in 02044300 - Boneless 02045000 - Meat of goats

 

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