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16
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1604
16041100
- Salmon
16041210
- Pickled
16041290
- Other
16041310
- Sardines, sardinella and brisling
16041320
- Sprats
16041410
- Tunas
16041490
- Other
16041500
- Mackerel
16041600
- Anchovies
16041900
- Other
16042000
- Other prepared or preserved fish
16043000
- Caviar and caviar substitutes
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